
Ultrasonic assisted extraction of Plant Proteins
The global market for plant-based foods is experiencing explosive growth. Consequently, plant proteins are increasingly important as food producers and consumers shift toward sustainable ingredients. Plant proteins are more sustainable choices for our planet in terms of water, land, and energy use as they have a significantly lower carbon, water, and energy footprint. Ultrasound assisted extraction: Ultrasound is a key technology in food processing industry and its disrupt...
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