Ultrasound-Assisted Extraction: The Cutting-Edge of Spice Science

The bio-actives derived from Spices are very well known to posses several therapeutic and medicinal benefits involving, antimicrobial, antiviral, antihypertensive, anti-inflammatory, antidiabetic, antioxidant, antilithogenic, antimutagenic, hypolipidemic/hypocholesterolemic and anticarcinogenic activities, and also to stimulate the digestive system. To extract the bio-actives the basic unit operation of extraction is applied to isolate and separate the essential oils, oleoresins, and bio-...

- Read More

Vanilla – Ultrasonic Extraction

Vanilla is the world’s most popular favour which is extracted from the pods of Vanilla planifolia, Vanilla tahitensis, and Vanilla pompona. Apart from flavoring vanillin is gaining attention for its therapeutic  advantages involving  neuroprotection, anticarcinogenic, anti-quorum sensing and antioxidant properties.Vanilla extract is a million dollar market as it is one of the most liked flavors and fragrance ingredients in   perfumes,confectioneries, milk products, ice-creams, phar...

- Read More

Unleashing the potential of Ultrasound assisted extraction of Curcumin

Curcumin exhibits a range of pharmacological actions, including as antiviral, hepatoprotective, antibacterial, anti-inflammatory, and antioxidant properties. Curcumin has a wide application in food, cosmetic and pharmaceutical industries. Ultrasound-assisted extraction (UAE) is an environmental friendly, efficient and clean extraction process to obtain high valuable compounds. Ultrasound assisted extraction is an promising technology for extraction of Curcumin and other bio-actives from turme...

- Read More

Ultrasonic assisted extraction of Plant Proteins

The global market for plant-based foods is experiencing explosive growth. Consequently, plant proteins are increasingly important as food producers and consumers shift toward sustainable ingredients. Plant proteins are more sustainable choices for our planet in terms of water, land, and energy use as they have a significantly lower carbon, water, and energy footprint.   Ultrasound assisted extraction:   Ultrasound is a key technology in food processing industry and its disrupt...

- Read More

From Raw Material to High-Tech: Ultrasonic Processing of Natural Products

In today’s world, natural products are extracted using solvents and more sophisticated, eco friendly methods. At the forefront of this change is ultrasonic processing, a new method that increases the speed, efficiency, and purity of extraction. This newer approach is cutting-edge for the industries essential oils, plant-derived compounds, herbal extracts, and bioactive molecules and is changing the ways industries extract value from nature. Ultrasonic Extraction: The New Gold Standard  ...

- Read More

Ultrasonic Probe Sonicator: A Powerful Tool for New Age Applications

An ultrasonic probe sonicator is an advanced device that utilizes high-frequency sound waves to achieve various physical effects within liquid samples. It generates ultrasonic waves through a transducer, which converts electrical energy into high-frequency sound waves. These sound waves are then transmitted through a probe or a horn immersed in the liquid, creating intense pressure waves. They cause rapid microscopic changes. The ultrasonic probe sonicator is highly versatile, in fields such ...

- Read More