The global market for plant-based foods is experiencing explosive growth. Consequently, plant proteins are increasingly important as food producers and consumers shift toward sustainable ingredients. Plant proteins are more sustainable choices for our planet in terms of water, land, and energy use as they have a significantly lower carbon, water, and energy footprint.

 

Ultrasound assisted extraction:

 

Ultrasound is a key technology in food processing industry and its disruptive capability breaks the cell matrices to aid in extraction and modifications

 

Key Benefits of RTUL’s Ultrasonic Protein Extraction Technology:

 

• Enhanced Extraction Efficiency
• Reduced extraction time
• Lower Energy Consumption:
• High-Quality Proteins

 

Success in action!

 

Rice bran is a by product of rice milling industry usually produced during polishing process. RTUL’s Ultrasonic Protein Extraction technology was used for extraction of protein from Rice bran.The technology showed significant reduction in time for extraction and 3.45 times increase in extraction rates in comparison to conventional method.

 

Why Choose RTUL?

 

• 40+ years of expertise in ultrasonic technology
• Solutions for small (150mL) to large-scale (100KL) processing
• Tailored optimization for your raw material for protein extraction

 

Test & Optimize with RTUL!

We offer customer testing facilities to help you find the perfect ultrasonic solution for your needs. Let’s work together to enhance your protein extraction!

 

Connect with us today!